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We haven't found any New York-based stores selling the cake, but if you can read Japanese characters here's the original recipe. Here's the recipe in English. [from Perfect Pandas via Serious Eats]
Posted by Cakehead on August 17, 2009 12:44 PM | Permalink
Interesting concept! I wonder what other designs could be made with this method.
Cupcake Forum |
October 2, 2009 05:15 AM
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