Sunday night, we helped christen a friend's new deep fryer at a backyard fry fest. We fried the classics - catfish, batter-dipped green beans, octopus. As the night wore on, our stomachs lubed with a few inches of oil, our creative juices kicked in -- pumping like an Alaskan oil rig. We slathered peanut butter and jelly on Wonderbread and threw it in the deep fryer. We formed guacamole balls. Macaroni and Cheese balls. Rolled thin strips of pork belly. All were submerged into the hot oil and promptly eaten. Two days later our insides still hurt. So when we received visual instructions on how to construct a pizza featuring a variety of McDonald's dishes as toppings, we're confounded as to why it actually sounds appetizing.

Since there's no McDonald's in our neighborhood we may need to load up our pizza with treats like the Surf & Turf sandwich from White Castle.

[thanks for the link, Jeff at AndIamnotlying.com]