A few weekends ago we attended a wedding. Next to our plates, we were presented with the greatest gift of all: a little bag of homemade cookies. With the hope that other guests were on strict carb-free diets, we lingered deep into the night, hoping to gather up the gifts that were left behind. We managed to scrounge up a wide assortment of cookie flavors: chocolate-chocolate chip, chocolate chip and lemon sugar. The cookies were made by a little start-up bakery in Hoboken, NJ called Sugar Flower Bakery.