If we had to determine the best job on the planet, a position as a globe trekking street food taster would be at the top of our list. Tom Kime, the executive chef at the Fortina Spa Resort on the island of Malta, is lucky enough to have this as one of his many jobs. He travelled to over 15 countries in Asia, South and Central America, Northern Africa and the Middle East, to sample street food for his new book, "Street Food: Exploring the World's Most Authentic Tastes (June 2007). Once we got over our bout of career envy, we allowed the beautiful photos, first person accounts and easy-to-follow recipes to transport us back to some of our favorite places to eat street food on the planet.