So as you can probably tell, we're not big on recipes and test kitchens here at cakehead.com. But sometimes we'll shock ourselves and make something so divine that folks beg us for the recipe.

There are certain lovelies who serve as the perfect muse for recipe invention. On Tuesday, the birthday of our favorite muse rolled around. The occasion demanded that we cook up the most divine of dessert recipes to spread and celebrate the love. What better way to do it than with marshmellow Rice Krispie treats? The batch we made was much too large for two, so the remaing squares were sent to the Conde Nast office for consumption. The recipe requests have been pouring in ever since. So we'll offer this public service and provide the recipe for those who covet the simple, yet tastiest of desserts.