The smokey smell on the 2/3 train Wednesday morning was not the usual track fire variety. It smelled like a sweet juicy rack of lamb, smeared with rosemary and garlic. We're not sure why the MTA is doing their roasting underground. Maybe it was a special breakfast request by Bloomberg. Maybe it's a way to use up all the gas and maple syrup that seems to be accumulating without explanation in the city. Either way, we're hoping for more culinary experiments for our morning commute.