We stumbled upon the new Edible Brooklyn quarterly magaine as we were strolling the streets of Williamsburg, hunting for dining spots that are too new to be listed on FreeWilliamsburg.com, Time Out New York, New York Magazine. Instead we found a publication that is doing what we at cakehead originally set out to do: "celebrate the borough's diverse food and delicious culture." Luckily they're doing it for us, since we seem to keep getting sidetracked by politics, religion and other distractions in the greater world as we are noshing on delicious things that we find in Brooklyn. Thanks to the folks at Edible for providing Brooklyn with it's own slow foods-style publication!

Here's what they say about themselves:

Edible Brooklyn is a new quarterly magazine that celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible Brooklyn defines and honors Brooklyn cuisine, advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here. From old-timers swilling egg creams to hipsters demanding fair trade coffee to young moms lugging grass-fed milk from the farmers markets, Brooklynites know food and demand the best. Read all about it in Edible Brooklyn.