So we slept through all the praise worship services on Easter Sunday. We've had some lapses in our leavened product eating during Passover. But it's not too late to celebrate Christ's rising up and since Passover isn't officially over until tomorrow, we figured we make a dish that's not chometz (as long as you take the proper steps to expunge and clean). And what better way to celebrate than with a souffle that's all risen up like the lord: Betty Bowers' The Passion Fruit of the Christ Easter Soufflé. This flourless delight will prompt tears to flow from stone Virgin Marys and blood to drip from the palms of bronze-cast Christs. Jews, well, you'll just be glad to eat something that is leavened but without breaking the rules.

[From Betty Bowers]