The Cooper-Hewitt National Design Museum presents "a journey through the evolution of Western dining from the Renaissance to the present" in their Feed Desire: Design and the Tools of the Table, 1500-2005 exhibit. The exhibit will examine social and design history with a collection of dining implements that includes some of our favorite utensils: Ice cream scoops and grape shears.

When: May 5-October 29
Where: The Cooper-Hewitt Museum, 2 East 91st Street at Fifth Avenue, New York City