Chef Homaro Cantu of Moto in Chicago munches on a photo of himself printed on edible paper. The cookie's fortune is edible, too.

[from USA Today via Sharlene]:

When USA Today reports the trend among chefs to create art you can eat, you know the movement has arrived.

Around the world, a handful of kitchen counterculture chefs are playing with food in ways that probably make their mamas queasy. Some are trying to harness science and technology to better feed the masses, while others simply want to goose the gizzards of the meat-and-potatoes crowd. But they're all committed to reinvigorating the art of eating.