Red Tideless Recipes
To celebrate the red-tide infestation being over in Southern Maine and New England we are offering some delicious Red Lobster-like recipes for you to try. The recipes come from CopyKat.com whose tagline is You have tried it in the restaurant, now make it at home and we will show you how.
Since we can't stop thinking about the bottomless basket of freshly baked, warm Cheddar Bay Biscuits™ (even though we blame the bottomlessness of the basket as the reason we got violently ill during our last visit to Red Lobster), here is the mock recipe:
Cheddar Bay-like Biscuits
Red Lobster Cheddar Bay Biscuits
Ease of Cooking: Beginner
Notes:This recipe was sent in by Janelle.
Ingredients:
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoningPreparation:
Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!
And since we can think of no worse way to serve Lobster than in fondue form, we offer this recipe:
Red Lobster Lobster Fondue
Ingredients:
2 C. Velveeta
1/2 C. Milk
1/2 tsp. Cayenne Pepper
1/2 tsp. Paprika
1 broiled Lobster tail or
1/4 lb. Crawfish tail meats
1/2 C. chopped Red Bell Pepper
Preparation:
Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
