Ingredients:
1 cup of uncooked lentils
1 cucumber chopped in little cubes
1 small red onion chopped finely
1 cup of parsley chopped finely
1/2 cup of mint chopped finely
1 cup of feta cheese
1/2 cup of lemon juice
1/4 cup of olive oil
salt
pepper

Cook the lentils in a pressure cooker for about 15 minutes. While the lentils cook prepare the remaining incredients. Chop and measure and combine in a bowl. When the lentils are cooked and cool add to the other ingredients.

Serve with arugula humus and icy mint tea.